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Rating: 4 stars
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Ready-to-cook bags of haricot verts cut down on your prep time for this easy veggie side of Green Beans with Lime. Simple and flavorful, this side goes great with grilled salmon.

Katherine Cobbs
Recipe by Cooking Light May 2014

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Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam haricots verts in microwave according to package directions. Toss with olive oil, lime rind, lime juice, salt, and crushed red pepper.

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Nutrition Facts

46 calories; fat 1.7g; saturated fat 0.2g; sodium 240mg.
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