Photo: Randy Mayor; Styling: Lindsey Lower 
Serves 4 (serving size: about 2/3 cup)

Ready-to-cook bags of haricot verts cut down on your prep time for this easy veggie side of Green Beans with Lime. Simple and flavorful, this side goes great with grilled salmon.

How to Make It

Steam haricots verts in microwave according to package directions. Toss with olive oil, lime rind, lime juice, salt, and crushed red pepper.

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Ratings & Reviews

Nfoersch's Review

April 30, 2014
This is a fresh and delicious take on green beans! I was intrigued by the lime juice, but wasn't sure how I was going to like it. I actually really enjoyed it. The hint of crushed red pepper is just enough, not too much. Super easy and perfect for this late night dinner!