Tie green beans in small bundles of five or six with chives that have been boiled for 5 seconds.

Alex Hitz
Recipe by Southern Living December 2013

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Iain Bagwell; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small saucepan over medium heat; reduce heat to low, and keep warm. Process egg yolks, next 3 ingredients, 1 Tbsp. water, and, if desired, hot sauce in a blender or food processor 2 to 3 minutes or until pale and fluffy. With blender running, add melted butter in a slow stream, processing until smooth. Serve warm with beans.

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