Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
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  • 5 star values: 0

Dunk crisp-tender green beans in the buttermilk sauce, a cooling contrast to the spicy burger.

Michelle Klug
Recipe by Cooking Light March 2016


Jennifer Causey; Styling: Lindsey Lower

Recipe Summary

Serves 4 (serving size: about 1/2 cup green beans and 1 1/2 tablespoons sauce)


Ingredient Checklist


Instructions Checklist
  • Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add green beans to pan; cook 3 minutes. Add 1/4 cup water; cook 3 minutes or until liquid evaporates and beans are crisp-tender. Sprinkle with salt and pepper.

  • Combine yogurt and remaining ingredients in a bowl, stirring with a whisk. Serve with green beans.

Nutrition Facts

61 calories; fat 2.5g; saturated fat 0.4g; mono fat 1.7g; poly fat 0.4g; protein 4g; carbohydrates 7g; fiber 2g; cholesterol 0mg; iron 1mg; sodium 140mg; calcium 54mg; sugars 3g; added sugar 0g.