Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Karen Levin
Recipe by Health November 2001

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Recipe Summary

Yield:
Serves 12 (serving size: 1/2 cup beans)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a bowl.

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  • Place beans in a 2-quart casserole dish. Cover with lid; microwave on high 6 to 8 minutes. Uncover; stir in mustard mixture; toss well to coat. Cover and microwave on high 2 minutes.

Nutrition Facts

20 calories; calories from fat 11%; fat 0.3g; saturated fat 0g; mono fat 0.1g; poly fat 0.1g; protein 1.2g; carbohydrates 4.2g; fiber 1.9g; cholesterol 0mg; iron 0.7mg; sodium 164mg; calcium 24mg.
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