Marlisa Grady, Alpharetta, Georgia
Recipe by Southern Living January 2007

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Recipe Summary test

prep:
10 mins
chill:
2 hrs
total:
2 hrs 10 mins
Yield:
Makes 8 cups (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 5 ingredients in a large bowl. Add red bell pepper and remaining ingredients; toss to coat. Cover and chill at least 2 hours or up to 8 hours. Stir before serving with a slotted spoon.

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Nutrition Facts

210 calories; fat 8g; saturated fat 0.8g; mono fat 3g; poly fat 3.1g; protein 5.9g; carbohydrates 31.1g; fiber 5.8g; iron 1.5mg; sodium 139mg; calcium 40mg.
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