Rating: 3.5 stars
3 Ratings
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A citrus vinaigrette adds fresh zing to crisp-tender green beans.

Mary Catherine and Drew Curren
Recipe by Southern Living November 2013

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Jody Horton; Styling: Heather Chadduck Hillegas

Recipe Summary

hands-on:
20 mins
total:
2 hrs 20 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 6 ingredients. Add salt and pepper to taste.

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  • Cook green beans in boiling salted water to cover, stirring occasionally, 3 to 4 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.

  • Pat beans dry with paper towels. Place beans and orange segments in a zip-top plastic freezer bag; add vinaigrette, and seal bag. Turn bag to coat beans and oranges. Chill 2 hours. Sprinkle with pecans before serving.

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