Here's a crowd-pleasing side that's easy on the pocketbook: just 67 cents per serving! If money is no object, consider finishing with a flourish of white truffle oil.
I thought this was very yummy and less time consuming that boiling the green beans. I didn't used the nuts and I don't think you need to. I will definitely make this again. Thanks.
Read MoreI prefer taragon to thyme for seasoning.
Read MoreVegan-friendly. Great flavors. I would serve this for a holiday dinner but it is also a great change up to plain old steamed green beans for the family. I caramelized the onions for 20 minutes.
Read MoreWow! This recipe really takes green beans up a notch! I didn't have walnuts, so I used pecans. No worries though; the onions are what made this one stand out.
Read MoreThis one was pretty good. I was able to make the onions ahead of time, which helped with my meal timing. I didn't have white balsamic, so I used regular balsamic. The balsamic flavor was a bit strong, perhaps white balsamic has a lighter flavor.
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