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Recipe Summary

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large skillet until crisp; remove bacon, reserving 1/2 cup drippings in skillet. Crumble bacon, and set aside.

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  • Sauté onion in drippings until tender. Add beans, vinegar, salt, and pepper. Cook over medium heat until thoroughly heated. Remove from heat. Cover and refrigerate at least 3 hours.

  • Combine bean mixture, almonds, and crumbled bacon in a large saucepan. Cook over medium heat until thoroughly heated. Transfer to a serving bowl.

Source

Oxmoor House Homestyle Recipes

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