Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
John Leonard, Wilmington, North Carolina
Recipe by Southern Living November 1997

Gallery

Credit: Ralph Anderson

Recipe Summary test

Yield:
10 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bake sliced almonds in a shallow pan at 350° for 5 to 10 minutes or until toasted. Set almonds aside.

    Advertisement
  • Split beans lengthwise.

  • Cook beans in boiling water to cover in a Dutch oven 4 minutes or until tender; drain.

  • Melt butter in Dutch oven; add almonds, beans, lemon juice, salt, and pepper, tossing to coat. Serve immediately.

Advertisement