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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash beans; trim stem ends. Cut beans into 1 1/2-inch pieces. Place in a Dutch oven; add ham hock and water. Bring to a boil; cover, reduce heat, and simmer 12 to 15 minutes or until crisp-tender. Drain.

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  • Sauté almonds and onion in butter in Dutch oven until onion is tender. Add beans along with salt; toss lightly.

Nutrition Facts

132 calories; fat 10.2g; cholesterol 13mg; sodium 490mg.
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