Browning the butter and almonds gives this dish an extra-nutty flavor.

Recipe by Southern Living March 2007

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Recipe Summary test

prep:
5 mins
cook:
12 mins
total:
17 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook green beans in boiling salted water to cover in a Dutch oven 4 minutes or until tender; drain well. Rinse Dutch oven well, and dry.

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  • Melt butter in Dutch oven; add almonds, and sauté over medium heat 6 minutes or until butter and almonds are golden brown. Stir in green beans, 1 Tbsp. lemon juice, 1 tsp. salt, and 1/4 tsp. pepper, tossing to coat. Serve immediately.

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