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Recipe Summary

Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt margarine in a large skillet over medium-high heat. Add beans, and sauté 5 minutes. Add broth, pepper, and salt; bring to a boil. Cover, reduce heat, and simmer 15 minutes.

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  • Combine cornstarch and water; add to skillet. Bring to a boil; cook 1 minute, stirring constantly. Stir in juice. Sprinkle with almonds just before serving.

Nutrition Facts

89 calories; calories from fat 17%; fat 1.7g; saturated fat 0.2g; mono fat 1g; poly fat 0.4g; protein 4.9g; carbohydrates 15.9g; fiber 4g; iron 1.9mg; sodium 402mg; calcium 72mg.
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