- Calories 89
- Caloriesfromfat 17%
- Fat 1.7g
- Satfat 0.2g
- Monofat 1g
- Polyfat 0.4g
- Protein 4.9g
- Carbohydrate 15.9g
- Fiber 4g
- Iron 1.9mg
- Sodium 402mg
- Calcium 72mg
Green Beans Amandine
How to Make It
Step 1
Melt margarine in a large skillet over medium-high heat. Add beans, and sauté 5 minutes. Add broth, pepper, and salt; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
Step 2
Combine cornstarch and water; add to skillet. Bring to a boil; cook 1 minute, stirring constantly. Stir in juice. Sprinkle with almonds just before serving.
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