Serves 12

The fresh flavor of green beans really shines in this dish and the light sauce is more of a dressing.

How to Make It

Melt butter in a large skillet over medium-high heat. Add beans and saute 5 minutes. Add broth and pepper; bring to a boil. Reduce heat, cover and simmer 15 minutes. Dissolve cornstarch in water; add to skillet. Bring to a boil; cook one minute, stirring constantly. Stir in lemon juice. Sprinkle with almonds.

Gooseberry Patch Halloween

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