Green Beans

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Photo: Oxmoor House 
Yield
Serves 4 (serving size: about 1 cup)
Keith Schroeder Keith Schroeder
October 2014
RECIPE BY Oxmoor House

Ingredients

  • 1 pound green beans
  • 16 torn basil leaves
  • 1 tablespoon Thai red curry paste
  • 2 tablespoons hot water
  • 2 tablespoons chopped peanuts

Nutritional Information

  • Calories 66
  • Fat 2.5g
  • Satfat 0.4g
  • Sodium 221mg

How to Make It

Steam 1 pound for 10 minutes. Toss with 16 torn basil leaves, 1 tablespoon Thai red curry paste, 2 tablespoons hot water, and 2 tablespoons chopped peanuts.

Cooking Light Mad Delicious

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