I have made this recipe three times, and it got rave reviews each time. I used two pounds fresh green beans and a little more salt than the recipe called for. The amount of oil was perfect.
This was so yummy. Everyone loved it. An awesome side dish. I didn't change a thing and made according to the recipe. I used fresh green beans. And I put in the amount of oil called out in the recipe. I actually thought it could have used a little more oil. Maybe I had more green beans than 1.5 lbs though.
I rated this recipe "has potential" because I think I might try it again even though I was a bit disappointed with the recipe as written. I really thought I would like this recipe based on the ingredient list but it just didn't come together as I hoped. I followed the recipe exactly. Next time I will try limiting the amount of dressing as noted by other raters and will use fresh green beans (not from frozen).
This is delicious. I would cut down on the dressing next time, it was a little heavy on the oil. I'm sure I will make this often.
This salad is very good! I will definitely make it again. I think it would be a great salad with brunch or something different to bring to a potluck. I did cut the amount of olive oil and vinegar in half, but used the same amount of seasoning. It was the perfect amount--I think more dressing would have overpowered the other flavors!