This recipe was originally published in 1996 and is in our hall of fame. Green beans get a punch with feta cheese, dill and garlic and a crunch by adding walnuts.
Super easy salad with tons of flavors and textures. Made this for a tailgate, but would also be great at a barbeque, potluck, etc. I used closer to 6 ounces of feta. I found this recipe in Southern Living's "Ultimate Quick & Easy Cookbook". They call for using 2 16oz bags of frozen green beans and microwaving 10 minutes on HIGH in a microwave-safe container, stirring half way through. Here is our full review with pics: http://onecoupleskitchen.blogspot.com/2012/11/green-bean-walnut-feta-salad.html
Very good salad. We used goat cheese instead of feta and I think this would be really good with a blue cheese. Easy to make, but make sure you realize the time requirements. (One hour apart then another hour together.) Delicious. Refreshing.
Easy to make. Served it at a party and everyone LOVED it and asked for the recipe. Used pecans instead of walnuts. Served it with a baked ham.
