Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2

This recipe was originally published in 1996 and is in our hall of fame. Green beans get a punch with feta cheese, dill and garlic and a crunch by adding walnuts.

Recipe by Southern Living December 2000

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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut green beans into thirds, and arrange in a steamer basket over boiling water. Cover and steam 15 minutes or until crisp-tender. Immediately plunge into cold water to stop the cooking process; drain and pat dry.

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  • Toss together green beans, onion, cheese, and walnuts in a large bowl. Cover and chill 1 hour.

  • Whisk together olive oil and next 5 ingredients; cover and chill 1 hour.

  • Pour vinaigrette over green bean mixture, and chill 1 hour; toss just before serving.

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