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Credit: Charles Schiller; Styling: Stephana Bottom

Recipe Summary

prep:
10 mins
cook:
3 mins
total:
13 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add beans and bring back to a boil. Cook until beans are bright green and just tender but not softened, about 3 minutes. Drain and rinse beans immediately under cold running water. Transfer to a paper towel-lined plate and gently pat dry.

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  • Just before serving, combine herbs, vinegar and oil in a large bowl. Whisk well to blend ingredients. Add beans and tomatoes, season with salt and pepper and toss gently to combine. Serve at room temperature.

Nutrition Facts

112 calories; fat 7g; saturated fat 1g; protein 2g; carbohydrates 11g; fiber 4g; cholesterol 0mg; sodium 152mg.
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