Karry Hosford
Yield
6 servings (serving size: 1 cup)

"I enjoy serving this as a side dish in the summer because it's light and refreshing, and only takes a few minutes to whip up. I garnish it with extra mint before serving." CL Reader

How to Make It

Step 1

Steam green beans, covered, 5 minutes or until crisp-tender. Rinse green beans with cold water; drain. Combine green beans, kidney beans, onion, and mint in a medium bowl.

Step 2

Combine balsamic vinegar and next 6 ingredients (balsamic vinegar through garlic powder), stirring with a whisk. Pour vinaigrette over green bean mixture, and toss well. Chill for 1 hour. Sprinkle with parsley.

Ratings & Reviews

Onefirs's Review

Onefirs
September 25, 2011
Good basic recipe, but after chilling it loses any real flavor other than the mint. It needs either more dressing or more of something.