Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
James Peterson
Recipe by Real Simple February 2008

Gallery

Credit: Quentin Bacon

Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Boil a large pot of water. Add 1 tablespoon salt and the green beans and cook until very tender, 6 to 8 minutes. Drain and run under cold water to cool. Rub the beans vigorously between your hands to break them in half lengthwise. Transfer to a bowl.Whisk together the mustard, vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Drizzle over the green beans. Sprinkle with the almonds.

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Nutrition Facts

149 calories; calories from fat 66%; fat 11g; saturated fat 1g; cholesterol 0mg; sodium 100mg; carbohydrates 10g; fiber 5g; sugars 2g; protein 4g.
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