Photo: John Autry; Styling: Mindi Shapiro
Total Time:
21 Mins
4 servings

Cooking the beans in salted water helps them retain a bright green color. Serve beans chilled or at room temperature.

How to Make It

Step 1

Cook beans 5 minutes or until crisp-tender in boiling water with 1 3/8 teaspoons salt. Drain and plunge beans into ice water. Drain and pat dry.

Step 2

Combine remaining 1/8 teaspoon salt, chives, and next 4 ingredients (through pepper) in a large bowl, stirring well with a whisk. Add beans to mustard mixture; toss. Divide beans evenly among 4 plates; top each serving with 1 1/2 teaspoons almonds.

Frasca Food and Wine, Boulder

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