Green Bean Salad with Caramelized Onions
Haricots verts is a French term that is used to describe young, tiny, slender green beans that are generally cooked whole. If you can't find haricots verts, use green snap beans instead.
Recipe by Oxmoor House January 2004
Oxmoor House Healthy Eating Collection
69 calories; fat 1.2g; saturated fat 0.2g; protein 2.2g; carbohydrates 12.5g; iron 0.8mg; sodium 185mg; calories from fat 16%; fiber 5.1g; calcium 70mg.