Green Bean Salad with Caramelized Onions
Haricot verts is a French term used to describe young, tiny, slender green beans that are generally cooked whole. If you can't find haricot verts, use small green beans instead.
Recipe by Oxmoor House January 2005
Oxmoor House Healthy Eating Collection
68 calories; fat 1.7g; saturated fat 0.3g; protein 1.8g; carbohydrates 11.7g; iron 0.7mg; sodium 159mg; calories from fat 22%; fiber 4.7g; calcium 65mg.