4 servings (serving size: 1/2 cup)

Here's your salad and your side all in one dish. This blue cheese and green bean combo is delicious served with the Beef Tenderloin au Poivre.

How to Make It

Step 1

Combine first 7 ingredients in a small bowl; stir with a whisk.

Step 2

Steam green beans, covered, 14 minutes or until crisp-tender. Rinse with cold water. Drain well, and pat dry with paper towels.

Step 3

Combine beans and onion in a large bowl; add dressing, and stir gently. Sprinkle evenly with crumbled bacon.

Step 4

carbo rating: 5

The Complete Step-by-Step Low Carb Cookbook

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