Green Bean Salad with Bacon
Mustard and honey emulsify and flavor a warm bacon vinaigrette that coats the beans thoroughly, even after the green bean salad has chilled.
Recipe by Cooking Light March 2005
Credit: David Martinez
86 calories; calories from fat 24%; fat 2.3g; saturated fat 0.7g; mono fat 0.7g; poly fat 0.2g; protein 3.3g; carbohydrates 13.1g; fiber 5.6g; cholesterol 4mg; iron 1mg; sodium 217mg; calcium 80mg.