Green Bean Salad Amandine

I made this for Easter and it was a big hit! I loved that I could make it the day before. I did not have the sherry vinegar so used apple cider vinegar and it was yummy. In the rush of getting everything on the dinner table, I did forget to toast and use the almonds! So I am sure it would have been even better! Would definitely make again and hopefully remember the almonds!

Made this with fresh beans from my garden and everyone loved it! Simple to make, and it pairs well with grilled foods.

Made this last night and it was great. I followed the recipe as written. Very easy, delicious and fast!

Love this dish-- been making it for years. Easy, light, and fresh, and it's really easy to adjust the flavors to your liking. I pair it with Maple-Dijon crusted chicken thighs, and it's excellent.

Delicious and easy! Nice spin on flavors!

Just finished making this and it is fantastic! Simple and delish; I choose this recipe because it seemed easy to take to a pot luck Christmas dinner. The flavor is clean and what a veggie side dish should be- just perfect! I used 1/2 balsamic 1/2 red wine vinegar in place of sherry and I don't believe it is missing anything by using this substitution.

very delicious and easy, esp. since I wanted something i could make in advance for a party. with pork tenderloin on dollar rolls, and mac and cheese. I boiled the beans slightly longer just because I like them a little soft, but not mushy. I finally found sherry vinegar, but as a substitute for it, you could mix equal parts red wine and balsamic vinegars, or equal apple cider and balsamic. I'd make these again.