Green Bean Salad with Hearts of Palm

Name: Green Bean Salad with Hearts of Palm
Total time: 1 h 25 min
Yield: Makes 6 servings
Ingredients: PICKLED ONIONS; 1 cup thinly sliced red onion (about 1/2 onion); ¾ cup rice wine vinegar; ½ teaspoon table salt; ½ teaspoon sugar; VINAIGRETTE; 1 tablespoon apple cider vinegar; 2 teaspoons whole grain mustard; 1 teaspoon Dijon mustard; ½ teaspoon table salt; ¼ teaspoon sugar; 2 tablespoons olive oil; SALAD; 1 ½ pounds haricots verts (French green beans), trimmed; 1 (14-oz.) can hearts of palm, drained and rinsed; Freshly ground black pepper

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If you can't find haricots verts (small, thin French green beans), use regular beans. Make ahead: Blanch the beans up to three days before, wrap them in damp paper towels, and store in a zip-top plastic freezer bag. Compose and dress the salad just before the big feast.

By Gena Knox

Recipe by Southern Living November 2014

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Green Bean Salad with Hearts of Palm

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Green Bean Salad with Hearts of Palm

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Green Bean Salad with Hearts of Palm