Green Bean Salad

Directions

Instructions Checklist

• Step 1

  Combine 2 (5-ounce) cans no-salt-added green beans, drained, 1/2 package frozen vegetable seasoning blend, and 1/2 cup Vegetable Salad Marinade in a small bowl; stir well. Cover and marinate in refrigerator at least 4 hours, stirring occasionally. Serve with a slotted spoon.

  Advertisement

Nutrition Facts

Per Serving:

51 calories; calories from fat 4%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1.4g; carbohydrates 12.5g; fiber 1.8g; cholesterol 0mg; iron 0mg; sodium 88mg; calcium 0mg.