Combine 2 (5-ounce) cans no-salt-added green beans, drained, 1/2 package frozen vegetable seasoning blend, and 1/2 cup Vegetable Salad Marinade in a small bowl; stir well. Cover and marinate in refrigerator at least 4 hours, stirring occasionally. Serve with a slotted spoon.
Cooking Light 5-Ingredient 15-Minute Cookbook
