- Calories 51
- Caloriesfromfat 4%
- Fat 0.2g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 1.4g
- Carbohydrate 12.5g
- Fiber 1.8g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 88mg
- Calcium 0.0mg
Green Bean Salad
How to Make It
Combine 2 (5-ounce) cans no-salt-added green beans, drained, 1/2 package frozen vegetable seasoning blend, and 1/2 cup Vegetable Salad Marinade in a small bowl; stir well. Cover and marinate in refrigerator at least 4 hours, stirring occasionally. Serve with a slotted spoon.
Cooking Light 5-Ingredient 15-Minute Cookbook
You May Like
