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Recipe Summary

Yield:
6 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 2 (5-ounce) cans no-salt-added green beans, drained, 1/2 package frozen vegetable seasoning blend, and 1/2 cup Vegetable Salad Marinade in a small bowl; stir well. Cover and marinate in refrigerator at least 4 hours, stirring occasionally. Serve with a slotted spoon.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

51 calories; calories from fat 4%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1.4g; carbohydrates 12.5g; fiber 1.8g; cholesterol 0mg; iron 0mg; sodium 88mg; calcium 0mg.
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