Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Jane Kirby and Kay Chun
Recipe by Real Simple March 2002

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Credit: Quentin Bacon

Recipe Summary test

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan of lightly salted boiling water, cook the green beans uncovered for 7 to 9 minutes or until tender. Drain and rinse in cold water. In a small bowl, whisk together the olive oil, vinegar, mustard, and salt. Pour the dressing over the green beans and toss well. Fold in the tomatoes and goat cheese, then add pepper to taste.

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  • To make up to 2 days ahead, prepare and store separately in the refrigerator: green beans, dressing, tomatoes, and cheese. Combine up to 3 hours before serving.

Nutrition Facts

calcium 64mg; 124 calories; calories from fat 1%; carbohydrates 10g; cholesterol 3mg; fat 9g; fiber 4g; iron 1mg; protein 4mg; saturated fat 2g; sodium 133mg.
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