The perfect side to grilled pork chops and sliced tomatoes.

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Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a 12-inch nonstick skillet over MEDIUM-HIGH heat. Add potatoes and green beans.

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  • Cook potatoes and green beans, stirring occasionally, until tender. Remove from heat and pour into a bowl; stir in scallions.

  • Whisk salad dressing and mustard together. Season with salt and pepper.

  • Pour dressing over warm potatoes and green beans.

  • Serving Suggestion: Serve with grilled pork chops and sliced tomatoes

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