Birds Eye® Green Bean & Potato Salad
The perfect side to grilled pork chops and sliced tomatoes.
How to Make It
Step 1
Heat oil in a 12-inch nonstick skillet over MEDIUM-HIGH heat. Add potatoes and green beans.
Step 2
Cook potatoes and green beans, stirring occasionally, until tender. Remove from heat and pour into a bowl; stir in scallions.
Step 3
Whisk salad dressing and mustard together. Season with salt and pepper.
Step 4
Pour dressing over warm potatoes and green beans.
Step 5
Serving Suggestion: Serve with grilled pork chops and sliced tomatoes
Step 6
