The perfect side to grilled pork chops and sliced tomatoes.
Heat oil in a 12-inch nonstick skillet over MEDIUM-HIGH heat. Add potatoes and green beans.
Cook potatoes and green beans, stirring occasionally, until tender. Remove from heat and pour into a bowl; stir in scallions.
Whisk salad dressing and mustard together. Season with salt and pepper.
Pour dressing over warm potatoes and green beans.
Serving Suggestion: Serve with grilled pork chops and sliced tomatoes
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