Recipe by Southern Living August 2001

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Yield:
Makes 8 servings
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Ingredients

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Directions

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  • Combine potatoes and water to cover in a large saucepan; bring to a boil over medium heat, and cook for 13 minutes. Add green beans, and cook 7 minutes or until potatoes are tender. Drain and rinse with cold water. Cut each potato into 8 wedges.

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  • Whisk together vinegar and next 6 ingredients in a large bowl; add potato wedges and green beans, tossing gently to coat. Cover and chill 2 hours. Garnish, if desired.

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