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A light cornmeal coating and chipotle chile dip make these green beans as addictive as french fries. If you like more texture, use medium-grind cornmeal.

Amy Machnak
This Story Originally Appeared On sunset.com

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Read the full recipe after the video.

Recipe Summary

total:
30 mins
Yield:
Serves 4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium saucepan over medium heat until it reaches 375° on a deep-fry thermometer. Reduce heat to low if it gets too hot.

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  • Meanwhile, combine mayonnaise and chipotle in a small bowl; set aside. Mix 1/2 cup flour, the cornmeal, salt, and pepper in a medium bowl. Put remaining 1/2 cup flour in a second bowl and buttermilk in a third bowl.

  • Working with about 10 beans at a time, dust beans with flour, dip in buttermilk, then dredge in cornmeal mixture, breaking clumps apart as needed.

  • Carefully drop beans into hot oil, turning to keep them from sticking. Fry beans until golden brown, about 3 minutes, increasing or reducing heat as needed to keep oil at 350°. Using a slotted spoon, transfer beans to a tray lined with paper towels. Serve with spicy mayo on the side.

Nutrition Facts

274 calories; calories from fat 53%; protein 4.7g; fat 16g; saturated fat 2g; carbohydrates 29g; fiber 3.2g; sodium 329mg; cholesterol 8mg.
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