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Recipe Summary

prep:
20 mins
cook:
7 mins
total:
27 mins
Yield:
10 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • COOK beans in boiling water 7 min. or until crisp-tender. Drain; rinse with cold water. Meanwhile, prepare salad dressing as directed on pkg.

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  • TOSS beans with the cheese, onion and dill. Add prepared dressing; mix lightly.

  • SERVE immediately. Or, cover and refrigerate several hours or until chilled.

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