Photo: John Autry; Styling: Leigh Ann Ross
6 servings (serving size: 1 cup)

Serve this Mediterranean-flavored side dish with roasted, simply seasoned chicken, pork, beef, or fish.

How to Make It

Combine bulgur and boiling water in a large bowl. Let stand 30 minutes or until water is absorbed. Add remaining ingredients to bulgur; toss gently. Serve at room temperature.

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