Recipe by Real Simple October 2004

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Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a small pot of water to a boil and cook green beans for about 3 minutes. Drain and rinse with cold water. In a large bowl, whisk together Dijon mustard, lemon juice, olive oil, salt, and zest. Halve and seed cucumberlength-wise, then slice. Add the cucumber and green beans to the bowl; toss.

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Source

Meals Made Easy

Nutrition Facts

calcium 23mg; 108 calories; calories from fat 1%; carbohydrates 4g; fat 10g; fiber 1g; protein 1mg; saturated fat 1g; sodium 177mg.
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