Green Bean Casserole
We’ve given the classic casserole an upgrade by swapping sodium-heavy canned soup for a rich and chunky homemade mushroom sauce. For bean blanching instructions, see the note on the recipe at left.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
171 calories; fat 11g; saturated fat 3g; protein 6g; carbohydrates 16g; fiber 4g; sugars 5g; sodium 254mg.