Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
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  • 2 star values: 1
  • 1 star values: 0

It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. Our green bean casserole is a simple mixture of green beans, French fried onions, and pairs them with a secret ingredient - cream of mushroom soup.

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Yield:
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Ingredients

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Directions

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  • MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.BAKE at 350°F. for 25 min. or until hot.STIR. Sprinkle with remaining onions. Bake 5 min.TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions.For a festive touch, stir in 1/4 cup chopped red pepper with soup. For a heartier mushroom flavor, substitute Campbell's® Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green beans.

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