Rating: 4.5 stars
7 Ratings
  • 5 star values: 4
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  • 3 star values: 2
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This classic holiday casserole is sure to become a convenient family favorite throughout the year with the help of your slow cooker.

Recipe by Oxmoor House February 2006

Gallery

Credit: Oxmoor House

Recipe Summary test

prep:
6 mins
cook:
2 hrs 30 mins
total:
2 hrs 36 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large bowl; stir in half of French fried onion rings. Spoon casserole mixture into a lightly greased 2- or 3-quart slow cooker.

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  • Cover and cook on LOW 2 hours. Sprinkle remaining onion rings on top of casserole. Cover and cook on LOW 30 more minutes.

  • Quick Menu:

  • * Roasted turkey

  • * Garlic mashed potatoes

  • * Cranberry sauce

Chef's Notes

Slow-Cooker Size: 2- or 3-quart

Source

Southern Living Slow-Cooker Cookbook

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