Rating: 4 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 2
  • 5 star values: 2

Green bean casserole is a favorite on holiday tables. Topping the dish with a savory stuffing mix adds seasonal flavor.

Recipe by Cooking Light November 1995

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HOWARD L. PUCKETT

Recipe Summary

Yield:
8 servings (serving size: 1/2 cup).
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a medium saucepan with cooking spray, and place over medium heat until hot. Add onion; saute 5 minutes or until tender. Add flour, and cook 1 minute, stirring constantly. Gradually add the milk, stirring until blended. Stir in cheese, sour cream, sugar, and salt; cook 5 minutes or until thickened and bubbly, stirring constantly.

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  • Place green beans in an 8-inch square baking dish; pour the sauce over beans. Combine stuffing mix, margarine, and egg white in a bowl; stir well, and sprinkle over green bean mixture. Bake at 350° for 25 minutes or until thoroughly heated.

Nutrition Facts

139 calories; calories from fat 30%; fat 4.7g; saturated fat 2.1g; mono fat 1g; poly fat 0.5g; protein 6.9g; carbohydrates 18.7g; fiber 2.1g; cholesterol 11mg; iron 0.8mg; sodium 382mg; calcium 169mg.
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