I must admit when my wife told me what she was making it did not sound good to me. I was hooked from the first bite. We have made these for a couple years now and everyone who has tried them loved them. Don't let the ingredients fool you give them a try. You will be glad you did!
I love all things bacon, green beans, and dill so this recipe was on my list to try. My husband, a meat and potatoes guy, turned his nose up at the idea at first. I made the recipe as directed and the sandwiches were delicious-a huge hit with the husband who was pleasantly surprised that this combo could taste so could! The dressing has a tangy buttery flavor, which compliments the earthy green beans sweet apples, and salty bacon. I would make this for guests too-easy summer dinner paired crisp white wine and light side salad.
Made for a picnic last summer; really good. I used gala apples--a little sweeter and better texture. I used a little bit of dried dill; I like dill but not to get crazy with it. Also, as I made the filling ahead of time, chopping fresh dill seemed like more work for not much extra flavor.