Green Bean-and-Yellow Tomato Salad
The yellow of the tomatoes and the green of the beans make a colorful salad presentation, but you can use red tomatoes if you wish. The carbo rating will be the same.
Recipe by Oxmoor House January 2005
The Complete Step-by-Step Low Carb Cookbook
118 calories; fat 3.2g; saturated fat 0.5g; protein 4.4g; carbohydrates 22.2g; fiber 5.5g; iron 2.4mg; sodium 177mg; calcium 60mg.