Green Bean-and-Yellow Tomato Salad
The yellow of the tomatoes and the green of the beans make a colorful salad presentation, but you can use red tomatoes if you wish. The carbo rating will be the same.
Recipe by Oxmoor House January 2005
Gallery
Recipe Summary
Ingredients
Directions
Source
The Complete Step-by-Step Low Carb Cookbook
Nutrition Facts
Per Serving:
118 calories; calories from fat 0%; fat 3.2g; saturated fat 0.5g; mono fat 0g; poly fat 0g; protein 4.4g; carbohydrates 22.2g; fiber 5.5g; cholesterol 0mg; iron 2.4mg; sodium 177mg; calcium 60mg.