The yellow of the tomatoes and the green of the beans make a colorful salad presentation, but you can use red tomatoes if you wish. The carbo rating will be the same.
How to Make It
Step 1
Steam green beans, covered, 3 minutes or until tender. Rinse with water; drain.
Step 2
Combine beans, tomato wedges, and onion in a bowl. Combine vinegar and next 5 ingredients in a bowl; stir well with a whisk. Pour vinegar mixture over bean mixture; toss. Serve at room temperature.
Step 3
carbo rating: 17
The Complete Step-by-Step Low Carb Cookbook
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