The yellow of the tomatoes and the green of the beans make a colorful salad presentation, but you can use red tomatoes if you wish. The carbo rating will be the same.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
2 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam green beans, covered, 3 minutes or until tender. Rinse with water; drain.

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  • Combine beans, tomato wedges, and onion in a bowl. Combine vinegar and next 5 ingredients in a bowl; stir well with a whisk. Pour vinegar mixture over bean mixture; toss. Serve at room temperature.

  • carbo rating: 17

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

118 calories; calories from fat 0%; fat 3.2g; saturated fat 0.5g; mono fat 0g; poly fat 0g; protein 4.4g; carbohydrates 22.2g; fiber 5.5g; cholesterol 0mg; iron 2.4mg; sodium 177mg; calcium 60mg.
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