Green Bean-and-Yellow Tomato Salad

Name: Green Bean-and-Yellow Tomato Salad
Yield: 2 servings (serving size: 1 cup)
Ingredients: ½ pound green beans, trimmed and cut into 2-inch pieces; 2 yellow tomatoes, each cut into 8 wedges; ⅓ cup vertically sliced red onion; 2 tablespoons red wine vinegar; 2 teaspoons minced fresh or 1/2 teaspoon dried thyme; 1 teaspoon olive oil; ⅛ teaspoon salt; Dash of black pepper; 1 garlic clove, minced

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The yellow of the tomatoes and the green of the beans make a colorful salad presentation, but you can use red tomatoes if you wish. The carbo rating will be the same.

Recipe by Oxmoor House January 2005

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Green Bean-and-Yellow Tomato Salad

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Green Bean-and-Yellow Tomato Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Green Bean-and-Yellow Tomato Salad