Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Jean Kressy
Recipe by Cooking Light June 1998

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Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

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  • Preheat broiler. Place tomato halves on a broiler pan coated with cooking spray. Broil 10 minutes or until blackened. Cool 10 minutes; peel and core. Combine roasted tomato, basil, and next 6 ingredients (basil through pepper) in a blender; process until smooth.

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  • Steam beans, covered, 7 minutes or until crisp-tender; rinse with cold water, and drain. Place 1 cup lettuce on each of 4 plates. Arrange beans, cherry tomatoes, and onion over lettuce. Spoon 3 tablespoons tomato dressing over each salad.

Nutrition Facts

83 calories; calories from fat 43%; fat 4g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.5g; protein 2.8g; carbohydrates 11g; fiber 3.5g; iron 1.6mg; sodium 169mg; calcium 49mg.
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