4 servings

How to Make It

Step 1

Preheat broiler. Place tomato halves on a broiler pan coated with cooking spray. Broil 10 minutes or until blackened. Cool 10 minutes; peel and core. Combine roasted tomato, basil, and next 6 ingredients (basil through pepper) in a blender; process until smooth.

Step 2

Steam beans, covered, 7 minutes or until crisp-tender; rinse with cold water, and drain. Place 1 cup lettuce on each of 4 plates. Arrange beans, cherry tomatoes, and onion over lettuce. Spoon 3 tablespoons tomato dressing over each salad.

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Ratings & Reviews

AnnieGoSloMo's Review

July 09, 2011
I was looking for a fresh salad but something different that I could make with what I had on hand... this was really good and would have been better with fresh beans rather than the canned I had to use.. the roasted dressing was outstanding. Will definitely use this one again and again.