Patrick Earvolino
Recipe by Cooking Light April 1999

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Yield:
2 servings (serving size: 1 cup)
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Ingredients

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Directions

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  • Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add green beans, onion, bell pepper, and crushed red pepper; sauté 3 minutes. Add artichokes and broth; cook until liquid is reduced to 2 tablespoons (about 30 seconds). Stir in lemon juice; sprinkle with cheese.

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Nutrition Facts

86 calories; calories from fat 24%; fat 2.3g; saturated fat 1.1g; mono fat 0.4g; poly fat 0.2g; protein 4.3g; carbohydrates 14.6g; fiber 2.4g; cholesterol 6mg; iron 1.5mg; sodium 543mg; calcium 84mg.
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