A slow simmer gives this tomatillo barbecue sauce its rich flavor. Serve over grilled chicken, fish, or shrimp.

Recipe by Southern Living August 2002

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Recipe Summary

Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook all ingredients in a large stockpot over medium-low heat 2 hours or until tomatoes and tomatillos are tender. Cool.

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  • Process green tomato mixture, in batches, in a food processor or blender until smooth.

  • Note: Sauce may be stored in refrigerator up to 1 week.

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