Waldorf salad is a must-make for any luncheon you plan to host. Green apples add a splash of color and a hint of tart flavor.

Recipe by Oxmoor House April 2009

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Recipe Summary

total:
11 mins
Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a medium bowl; sprinkle evenly with walnuts. Cover and chill until ready to serve.

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Source

Cooking Light Fresh Food Fast

Nutrition Facts

145 calories; calories from fat 50%; fat 8g; saturated fat 1.3g; mono fat 0.4g; poly fat 2.2g; protein 1g; carbohydrates 19.6g; fiber 2.5g; cholesterol 5mg; iron 0.4mg; sodium 194mg; calcium 10mg.
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