Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Pair this bright condiment, inspired by the new wave of fancy raw bars who make tart sauces with everything from cucumbers to rhubarb, with any fresh oyster on the half shell.
How to Make It
Stir together first 6 ingredients, and add salt and pepper to taste. Let stand 20 minutes before serving.
