Green Apple Mignonette

Name: Green Apple Mignonette
Total time: 30 min
Yield: Makes about 1/2 cup
Ingredients: ⅓ cup finely chopped Granny Smith apple (about 1/4 large apple); 2 tablespoons minced shallot; ½ cup rice vinegar; 2 teaspoons minced fresh cilantro; 1 ½ teaspoons fresh lime juice; 1 teaspoon sugar; Kosher salt; Freshly ground black pepper

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Pair this bright condiment, inspired by the new wave of fancy raw bars who make tart sauces with everything from cucumbers to rhubarb, with any fresh oyster on the half shell.

Recipe by Southern Living January 2015

Gallery

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Recipe Summary

hands-on:

10 mins

total:

30 mins

Yield:

Makes about 1/2 cup

Ingredients

⅓ cup finely chopped Granny Smith apple (about 1/4 large apple)
2 tablespoons minced shallot
½ cup rice vinegar
2 teaspoons minced fresh cilantro
1 ½ teaspoons fresh lime juice
1 teaspoon sugar
Kosher salt
Freshly ground black pepper

Directions

Step 1

Stir together first 6 ingredients, and add salt and pepper to taste. Let stand 20 minutes before serving.

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Green Apple Mignonette

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Green Apple Mignonette

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Green Apple Mignonette

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Green Apple Mignonette