Cut everything in larger chunks and sreved as a salad with ribeye and asparagus. Next time will cut back on jalapeños if use as a salad again. Lovely combo of flavors. Used extra garlic, powder I was lazy, and extra lime an d cumin, brown sugar
Perfect accompaniment to the grilled pork tenderloin
I am a cook in the Coast Guard. I made this salsa along with the grilled pork tenderloin as it was presented in Coastal Living. At first, I was scared that my fellow Coasties would be afraid to try it or just wouldn't like it. Much to my surprise, EVERYONE LOVED IT! I made a gallon of salsa and I only had about 3 cups left after lunch. I received so much praise for the meal. This salsa is a hit! If it's good enough to please 30 picky Coasties; it deserves the five star rating.