Photo: Leigh Beisch; Styling: Sara Slavin
Use your food processor to make the easy, seven-ingredient sauce in this creamy pasta recipe.
How to Make It
Step 1
Place the first 7 ingredients (through pepper) in a food processor; process until smooth.
Step 2
Place snow peas in a colander, and set colander in sink. Cook pasta according to package directions, omitting salt and fat (about 12 minutes). Drain over snow peas; rinse under cold water, and drain well. Combine pasta, snow peas, frozen peas, and pesto mixture in a large bowl, and toss to coat. Sprinkle with parsley.
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