Rating: 5 stars
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Serve an unexpected salad recipe featuring broccoli and orange sections at your next luncheon. Use refrigerated fruit slices to save on prep time.

Judy Whiteleather, Cambridge, Ohio
Recipe by Southern Living April 2004

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Recipe Summary

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl. Toss with Fresh Citrus Ranch Dressing.

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