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Recipe Summary

total:
20 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small saucepan. Bring mixture to a boil. Reduce heat to medium-low; gently boil 10 minutes or until sauce thickens. Stir in butter.

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  • Spoon 1/2 cup yogurt into each of 4 bowls; top each serving with about 1/4 cup sauce. Serve immediately.

Nutrition Facts

192 calories; fat 5.8g; saturated fat 3.8g; mono fat 0.8g; poly fat 0.2g; protein 11.8g; carbohydrates 25.7g; fiber 2g; cholesterol 14.3mg; iron 0.3mg; sodium 64mg; calcium 131mg.
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