Photo: Nigel Cox; Styling: Tiziana Agnello
Hands-on Time
10 Mins
Total Time
20 Mins
Serves 4

Frozen berries make this a year-round treat. Although this is dessert, there's enough protein to consider it for breakfast.

How to Make It

Step 1

Combine the first 5 ingredients in a small saucepan. Bring mixture to a boil. Reduce heat to medium-low; gently boil 10 minutes or until sauce thickens. Stir in butter.

Step 2

Spoon 1/2 cup yogurt into each of 4 bowls; top each serving with about 1/4 cup sauce.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Ratings & Reviews

AnneKeen's Review

September 23, 2012
Very tasty. I used Whey Low diabetic sugar substitute and needed a little more than the quarter cup to make it sweet enough. Also added a half teaspoon of cornstarch to thicken it a little. Will use again!

gumby53214's Review

March 20, 2012

Lou's reviews

February 25, 2017
Good sauce! Works with fresh berries too. Not a fan of plain yogurt, so bought plain and vanilla flavored yogurt, then mixed them for a tad more flavorful, dessert like yogurt.